Bloody hands?
The only bad thing about cooking up beets and peeling ‘em so I can eat ‘em, is that my hands (and everything else the water I cooked ‘em in touches) turn purplish-red. But my hands did wash clean easily.
And man them beets are nummy. They probably won’t last past supper tomorrow nite … LOL.
Mood: 
okay
okayPosted under cooking