Cauldrons bubble

I made some homemade chicken noodle soup this afternoon. I had 2 thighs, 2 legs, and 1 breast up in my freezer waiting for me to make soup with them. I bought some frozen egg noodles yesterday (I could have made them myself, but I don’t have a rolling pin).

I’m eating a bowl of the soup as I type this. Talk about nummy. I’m almost tempted to add some dumplings to it. But the kettle is too full. There’s no room for dumplings. It’s still good without ‘em.

I have so much soup that I’m set for meals this week. I doubt I’ll eat soup for all of them, but I could if I wanted to.

Mood: hungry