Parmesan Chicken Nuggets
I hate when I don’t know what it is that I want to eat. That seems to be happening a lot lately. I was like that tonite. I’ve got boneless chicken breast (a ton of it … I stocked up when it was on sale a couple weeks ago). I was gonna make some Chicken Helper. But I didn’t really want that. Then inspiration hit when I was watching 30 Minute Meals … it’s never a good thing to watch the Food Channel when you’re hungry … LOL.
I decided to make some Parmesan Chicken Nuggets. I’ve made a form of Parmesan Chicken a few times before (I don’t know if it’s the official way to make it, but it’s how I like it). I chopped up a couple chicken breasts into bite-sized pieces. I mixed up some Italian breadcrumbs and parmesan cheese (I’ve got the shredded stuff, but I think the grated stuff would have worked better. It would have mixed better with the breadcrumbs and stuck to the chicken better. Oh well … next time … 
). I coated the chicken in an egg wash (seasoned of course) and then into the breadcrumb mixture. I cooked it in some olive oil and margerine for a couple minutes on each side. Nummy!!
I cooked up some frozen broccoli (I didn’t have any fresh … it hasn’t been on sale recently) and threw in some margerine and parmesan cheese (But it didn’t melt very well. I need to find a better melting cheese for when I do that.).
It was a very good supper. Now I’m gonna go crash on the couch and watch CSI … I think there are a bunch of episodes on tonite on SpikeTV. I might even have a beer later … 
<Homer voice>mmmm … beeeeeeer</Homer voice>
okay